Americandinner

Meat Loaf No. 1

Name: Meat Loaf No. 1
Cuisine: American
Ingredients: 1 lb. fresh pork; 1 weiner; 1 cup grated carrots; 1 cup bread crumbs; 2 lbs. round steak or veal; 1 medium sized onion; 2 level teaspoons salt; 1/2 teaspoon pepper; Dash cayenne pepper; 1/2 can tomato soup (if you wish)

From Anson County cook book, 1928

— Mrs. E. A. Allen.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2671Calories

285 gProtein

108 gCarbs

114 gFat

Full nutrition (34 nutrients)

Calories2671 kcal

Protein285 g

Carbohydrates108 g

Fiber13 g

Sugars21 g

Total Fat114 g

Saturated Fat41 g

Monounsaturated Fat42 g

Polyunsaturated Fat12 g

Omega-30.2 g

Cholesterol1039 mg

Sodium6902 mg

Potassium5217 mg

Calcium505 mg

Iron18 mg

Magnesium406 mg

Phosphorus3049 mg

Zinc39 mg

Copper1.8 mg

Manganese1.9 mg

Vitamin D2.3 mcg

Vitamin C19 mg

Vitamin A1251 mcg

Vitamin E4.8 mg

Vitamin K30 mcg

Vitamin B67 mg

Vitamin B1215 mcg

Thiamin (B1)4.5 mg

Riboflavin (B2)4.1 mg

Niacin (B3)101 mg

Folate283 mcg

Choline271 mg

Caffeine0 mg

Water1301 g

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 8. The excerpt below is the record exactly as published.

MEAT LOAF NO. 1 1 lb. fresh pork 1 weiner 1 cup grated carrots 1 cup bread crumbs 2 lbs. round steak or veal 1 medium sized onion 2 level teaspoons salt V2 teaspoon pepper Dash cayenne pepper V2 can tomato soup (if you wish) Bake about an hour. — Mrs. E. A. Allen. MEAT LOAF NO. 2 2 pounds round steak 1 tablespoon chopped parsley V2 pound fresh pork 1 cup bread crumbs 1 teaspoon salt 1 egg 14 teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.