Salmon Croquettes with Tomato Sauce

Name: Salmon Croquettes with Tomato Sauce
Ingredients: 1 can of pink salmon; 1 can of tomato soup; 3 thick slices of bread; 3 tablespoonfuls of Melrose flour; 1 tablespoonful of Fugar; Salt, pepper, dash of celery salt; V± teaspoonful of ground cloves

From Anson County cook book, 1928

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

947Calories

93 gProtein

84 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories947 kcal

Protein93 g

Carbohydrates84 g

Fiber3.2 g

Sugars22 g

Total Fat25 g

Saturated Fat4.4 g

Monounsaturated Fat5.7 g

Polyunsaturated Fat7.7 g

Omega-30.4 g

Cholesterol226 mg

Sodium2129 mg

Potassium1697 mg

Calcium1095 mg

Iron7.8 mg

Magnesium165 mg

Phosphorus1530 mg

Zinc4.3 mg

Copper0.5 mg

Manganese1.6 mg

Vitamin D56 mcg

Vitamin C7.6 mg

Vitamin A82 mcg

Vitamin E2.9 mg

Vitamin K5.4 mcg

Vitamin B61.4 mg

Vitamin B1218 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.1 mg

Niacin (B3)33 mg

Folate100 mcg

Choline369 mg

Caffeine0 mg

Water448 g

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 5. The excerpt below is the record exactly as published.

SALMON CROQUETTES WITH TOMATO SAUCE 1 can of pink salmon Tomato sauce 3 thick slices of bread 1 can of tomato soup 3 tablespoonfuls of Melrose flour 1 tablespoonful of Fugar Salt, pepper, dash of celery salt V± teaspoonful of ground cloves

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