Baked Shad

Name: Baked Shad
Ingredients: Wash and wipe a large shad.; Make a stuffing of fine bread crumbs; mixed with melted butter; a little minced onion; a cupful of salted boiling water; two tablespoons butter

From Anson County cook book, 1928

Recipe by Mrs. Ben R. Wall.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 4. The excerpt below is the record exactly as published.

BAKED SHAD Wash and wipe a large shad. Make a stuffing of fine bread crumbs mixed with melted butter, a little minced onion. Pepper and salt to taste. Fill the fish with this and sew it up. Lay in a baking pan and pour over it a cupful of salted boiling water in which two tablespoons butter

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