Recipes from Anson County cook book
Records 51 to 100 of 369, in reading order. Each links to a modern interpretation.
Thick White Sauce for Croquettesp. 10Brown Saucep. 10Tomato Saucep. 10Mint Saucep. 10Mint Saucep. 10Sauce for Fishp. 10Sauce for Fishp. 10Hollandaise Saucep. 10Roast Turkeyp. 11Southern Fried Chickenp. 11Superior Chickenp. 11Dressing For Baked Chicken or Turkeyp. 11Marbled Chickenp. 12Chicken a la Kingp. 12Chicken Piep. 12Chicken Timbalesp. 13Casserole Chickenp. 13Curried Chickenp. 13Smothered Chickenp. 13Chicken Moussep. 14Barbecued Chickenp. 14Stewed Chicken (Spanish Style)p. 14Blushing Bunnyp. 14Creamed Potato and Eggsp. 15Cheese Ballsp. 15Welsh Rabbitp. 15Alibi Eggsp. 15Spanish Omeletp. 15Shirred Eggsp. 15Baked Eggs No. 1p. 15Cheese Soufflep. 15Baked Eggs No. 2p. 16Scrambled Eggs (Spanish Style)p. 16Eggs a la Goldenrodp. 16Stuffed Squashp. 18Stuffed Onionsp. 18Corn Puddingp. 18Corn a la Mexicanp. 18Corn A La Mexicanp. 18English Onionsp. 18Potatoes with Cheesep. 19Parsley Potatoesp. 19Baked Tomatoesp. 19Stuffed Tomatoesp. 19Gumbop. 19Stuffed Peppersp. 19Steamed Ricep. 20Fried Egg Plantp. 20Baked Egg Plantp. 20Spiced Sweet Potatoesp. 20