Recipes from Allied cookery
Records 1 to 50 of 148, in reading order. Each links to a modern interpretation.
Charlotte de Pommesp. 4Bouillabaissep. 4Bouillabaissep. 5Borschtp. 5Mushroom Soupp. 5Serbian Chicken Soupp. 5Vegetable Soup (Minestrone alla Milanese)p. 5Lettuce Soup (Zuppa di Lattuga)p. 6Pot-au-Feup. 6Soldiers' Soup (Soupe à la Bataille)p. 6Onion Soup (Soupe à l'Oignon)p. 6Lentil Soupp. 7Black Bean Soupp. 7Fish Chowderp. 7Roast Oystersp. 7Lobster Beaugencyp. 8Fish with Spinach and White Saucep. 9Salmon Teriyakip. 9Codfish with Green Peppersp. 9Herring Roes, Bakedp. 9Creamed Fishp. 10Mousseline of Fishp. 10Haddock Mobilep. 10Kedgareep. 10Pickled Salmonp. 10Russian Pirog Kulbakp. 10Pirogp. 11Carbonade Flamandep. 11Russian Steaksp. 11Blanquette of Vealp. 11Blanquette of Chickenp. 11Stracottop. 11Duck St. Albansp. 12Boned Turkeyp. 12Chicken and Cabbagep. 12Leg-of-Mutton Piep. 12Russian Method for Beef-Steaksp. 13Stewed Kidneys (English)p. 13Chicken (Serbian)p. 13Baked Ham (York fashion)p. 13Rillettes de Tours (Cretons Canadiens)p. 13A Serbian Dish of Rice and Muttonp. 13Baked Eggs (Bonhomme)p. 14Tripe a la Poulettep. 14Tripe (Italian)p. 14Timbale of Partridges (French)p. 14Stewed Hare (Belgian)p. 14Hare Stewp. 14Indian Pilaup. 15Ribs of Pork in Casserolep. 15