Haddock Mobile

Ingredients

• ffione a good sized haddock
• i lb. of tomatoes
• salt
• pepper
• a thick layer of biscuit crumbs
• good sized lumps of butter

Method

1. 1

   Bone and cut the haddock into 4-inch square pieces, place in a deep buttered pan, add salt and pepper.

2. 2

   Arrange sliced tomatoes on the fish, cover with biscuit crumbs, and add lumps of butter.

3. 3

   Baste often with a mixture of butter and water.

4. 4

   Serve with a thin tomato sauce.

As published

This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 10. The excerpt below is the record exactly as published.

HADDOCK MOBILE ffione a good sized haddock and cut in pieces 4 inches square, place them side by side in a deep buttered pan, add salt and pepper; arrange i lb. of tomatoes, cut in thick slices, on the pieces of fish, cover with a thick layer of biscuit crumbs

Cook this with the app: pantry check, scaling, and the assistant.