Chicken (Serbian)

Ingredients

• a good slice of salt pork
• a small clove of garlic
• onion
• carrot
• 3 or 4 peeled tomatoes
• the fowl
• enough water to baste

Method

1. 1

   Fry the salt pork, add chopped parsley root, carrot, onion, and garlic.

2. 2

   Joint the fowl, add salt and pepper, and cook in the oven for about an hour.

3. 3

   Add tomatoes and enough water to baste frequently until the fowl is tender.

4. 4

   Serve with rice mixed with minced ham or bacon, pouring gravy over the chicken.

As published

This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 13. The excerpt below is the record exactly as published.

CHICKEN (Serbian) put a good slice of salt pork into a saucepan. When it has fried a little add some chopped parsley root, carrot, onion, and a small clove of garlic. Joint the fowl and place it in the pan, add salt and pepper. Cook in the oven about one hour, then add 3 or 4 peeled tomatoes with the seeds removed. Continue to add in the pan enough water to baste

Cook this with the app: pantry check, scaling, and the assistant.