Leg-of-Mutton Pie

Ingredients

• a pie dish
• a few slices of fried salt pork
• slices of mutton cut from the leg
• slices of cooked potatoes
• salt
• pepper
• minced parsley
• onions fried in butter
• some clear gravy
• a narrow band of paste
• the whole with puff-paste

Method

1. 1

   Butter a pie dish, place fried salt pork at the bottom, layer with mutton and cooked potatoes, seasoning each layer.

2. 2

   Pour over clear gravy.

3. 3

   Moisten edge of dish, lay band of paste, cover with puff-paste, bake in moderate oven for 1 hour and 20 minutes.

As published

This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 12. The excerpt below is the record exactly as published.

LEG-OF-MUTTON PIE (Canadian) IfSutter a pie dish, place in the bottom a few slices of fried salt pork and then slices of mutton cut from the leg; on top of this, lay slices of cooked potatoes, season each layer with salt and pepper, minced parsley and onions fried in butter; pour over some clear gravy. Moisten the edge of the dish, lay a narrow band of paste, moisten, and cover the whole with puff -past

Cook this with the app: pantry check, scaling, and the assistant.