Ribs of Pork in Casserole

Ingredients

• 3 sliced onions
• 1 tablespoon of lard
• 1 lb. of rice
• 3 green peppers
• 3 or 4 sliced tomatoes
• 2 potatoes sliced
• a piece of ribs of pork

Method

1. 1

   Fry onions in lard, mix with rice.

2. 2

   Add halved peppers, tomatoes, and potatoes.

3. 3

   Place in casserole, top with pork ribs, and cover with water.

4. 4

   Bake in the oven.

As published

This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 15. The excerpt below is the record exactly as published.

^ lb. of rice, then drain it free from water; put it into a stew-pan with 2 ozs. of butter, and stir, over the fire until the rice acquires equally in every grain a light fawn colour, then add a yi pint of stock, cayenne pepper, and a very little curry powder; put the lid on the stew-pan, and set the rice to boil, or rather simmer, very gently over a slow fire till done. Stir it lightly with a fork, to detach the grains. A few raisins added are an improvement. Allied CooKery 47 STUFFED BEEF STEAKS (Sicilian fashion) ZTake three-quarters of a pound of beef, two ounces of ham, one tablespoon of butter, some bread, some parsley, and a piece of onion. Chop the onion fine and put it in a saucepan with the butter. When it is coloured, put in the parsley and the ham cut up into little pieces, at the same time add the bread cut up into three or four small dice, salt, pepper, and a dash of nutmeg. Mix all to- gether well. Cut the meat into six slices, pound them to flatten out; salt slightly, and when the other ingredients are cooked, put a portion on each slice of meat. Then roll up the meat like sausages, put them on skewers, alternating with a piece of fried bread of the same size. Butter well, roll in fresh bread-crumbs, and broil on the gridiron over a slow fire. PODVARAK (Serbian) put in a pan 3 tablespoons of lard ; when it is hot add 3 lbs. of sauerkraut. Place a piece of ribs of pork or a small turkey in the pan and bake in the oven until the meat is cooked. 48 Allied CooKery RIBS OF PORK IN CASSEROLE Uynveche (Serbian) 3fry 3 sliced onions in i tablespoon of lard. Mix this with I lb. of rice. Remove the seeds and cut in halves 3 green peppers. Add these to the rice; also 3 or 4 sliced tomatoes and 2 potatoes sliced. Place this rice mixture in a casserole and put on top a piece of ribs of pork

Cook this with the app: pantry check, scaling, and the assistant.