Recipes from Allied cookery

Records 51 to 100 of 148, in reading order. Each links to a modern interpretation.

Stuffed Beef Steaksp. 15 Podvarakp. 15 Salmis de Lapinp. 16 Sheep's Headp. 16 Macaroni Piep. 16 Macaroni Piep. 16 Kidney and Mushroomsp. 17 A Fricassee of Chicken (Ceylon style)p. 17 A Simpler Indian Curryp. 17 Macaroni with Cheesep. 18 Lentil Croquettesp. 18 Bean or Lentil Croquettesp. 18 Risottop. 19 Raviolip. 19 Egg Coquilles with Spinachp. 19 Pirog of Mushroomsp. 19 Paste for Russian Pirogp. 19 Eggs Romanoffp. 20 Cheese Puffsp. 20 Moskva Cheesecakesp. 20 Cheese Frittersp. 20 Cheese Puddingp. 20 Asparagusp. 21 Celery Croquettesp. 21 Ragout of Celeryp. 21 Stuffed Onions (Italian)p. 22 Onions (Venetian style)p. 22 Fried Pumpkin or Squash (Italian)p. 22 Fried Pumpkin or Squashp. 22 Cucumbersp. 22 Sarmap. 22 Polenta Pasticciatap. 23 Fried Bread with Raisinsp. 23 Polenta Croquettesp. 24 Rice with Mushroomsp. 24 Timbales of Bread with Parmesan Saucep. 24 Cheese Saucep. 24 Cheese Saucep. 24 Tomato Sauce (Italian)p. 24 Another Tomato Saucep. 24 Mustard Saucep. 24 A Meat Sauce (Italian)p. 25 Another Meat Sauce (Italian)p. 25 Lombarda Saucep. 25 Italian Saladp. 25 Lettuce Saladp. 25 Sandwich Dressingp. 25 Salad Dressing (For Grapefruit or Orange)p. 25 Cheese Dressingp. 25 String Beansp. 26