Salmon Teriyaki
From Allied cookery, 1916
Japanese Shoyu is made of wheat and beans; it may be obtained in New York or in any city where there is a large Japanese Colony. Mirin is cooking wine.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 9. The excerpt below is the record exactly as published.
SALMON TERIYAKI (Japanese) flDix well together yi. cup of Japanese Shoyu, and I tablespoonful of Mirin; put a salmon on the grill
Cook this with the app: pantry check, scaling, and the assistant.