Creamed Fish

Ingredients

• one and a half cups of flaked halibut
• 2 cups milk
• yi cup of butter
• i tablespoon of flour
• i small onion
• yi cup of buttered bread-crumbs
• i tablespoon of sherry
• bit of bayleaf
• dash of mace
• sprig of parsley
• salt
• pepper

Method

1. 1

   Scald the milk with the onion, bay-leaf, mace, and parsley; remove seasonings.

2. 2

   Melt butter, add flour, salt, pepper, and gradually the milk.

3. 3

   Put fish in a deep buttered dish, pour over the sauce, and cover with buttered crumbs.

4. 4

   Just before taking from the oven, make an opening in the crust and add a tablespoon of sherry.

As published

This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 10. The excerpt below is the record exactly as published.

CREAMED FISH ®ne and a half cups of flaked halibut, or any cold boiled fish. 2 cups milk, % cup butter, i tablespoon of flour, bit of bayleaf, dash of mace, sprig of parsley, i small onion, yi cup of but- tered bread-crumbs, salt, pepper, i tablespoon of sherry

Cook this with the app: pantry check, scaling, and the assistant.