Fish with Spinach and White Sauce

Name: Fish with Spinach and White Sauce
Ingredients: some boiled spinach; fried a minute in butter; a suspicion of minced onion; a spoonfiil of grated cheese; a pinch of cayenne; Any fine white fish may be similarly treated.

From Allied cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 9. The excerpt below is the record exactly as published.

some boiled spinach fried a minute in butter with a suspicion of minced onion. Put the fish on top of this spinach, add the juice of the fish in the plate to a good white sauce, a spoonfiil of grated cheese, a pinch of cayenne, and cover the fish with this sauce, put in oven, brown nicely and serve in the same dish. Any fine white fish may be similarly treated.

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