A Serbian Dish of Rice and Mutton
From Allied cookery, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 13. The excerpt below is the record exactly as published.
A SERBIAN DISH OF RICE AND MUTTON Cut 5 onions very fine, and yi lb. of lean salt pork, in thin slices. Put these into a deep pot to cook until the onions are a golden brown. Add 2 lbs. of lamb or mutton cut in pieces, add salt, pep- per, and 3 pimentos; just cover the meat with water and cook gently about an hour, then add Yo cup of rice
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