Boned Turkey

Ingredients

• Bone a raw turkey
• good fresh sausage meat
• a well-boiled tongue
• 2 long strips of fat bacon or ham
• almonds
• hard-boiled egg
• a tablespoonful of brandy

Method

1. 1

   Bone the turkey, spread flat, season, cover with sausage meat, lay tongue and bacon strips down the center, add almonds and egg, sprinkle with brandy.

2. 2

   Roll up carefully, tie in greased cloth, boil gently for 2 hours for a large fowl.

3. 3

   When boiled, tighten cloth, lay a weight on top, cool, glaze with meat glaze and aspic.

As published

This recipe was extracted from Allied cookery (1916) by Harrison, Grace Clergue Mrs., page 12. The excerpt below is the record exactly as published.

BONED TURKEY (English) !Bone a raw turkey, spread it flat on a board, sea- son, and cover with good fresh sausage meat. Lay a well-boiled tongue down the centre and 2 long strips of fat bacon or ham, almonds, hard-boiled egg, salt, pepper, and sprinkle over a tablespoon- ful of brandy

Cook this with the app: pantry check, scaling, and the assistant.