Recipes from What to Have for Dinner

Records 201 to 250 of 418, in reading order. Each links to a modern interpretation.

Mint Saucep. 37 Mint Saucep. 37 Boiled New Potatoesp. 37 Boiled Green Peasp. 37 Egg Plant Au Gratinp. 38 Quail, Epicurean Stylep. 38 Orange Ice Cream with Crushed Strawberriesp. 38 Currant Wafersp. 38 Sweet Potato Croquettesp. 39 Boiled Spinach with Egg Garnishp. 39 Cheese Eggsp. 39 Lemon Icep. 39 Petits Choux Aux Fruitsp. 39 Tomato Mayonnaisep. 40 Chocolate Pearsp. 40 Clam Bouillon with Whipped Creamp. 40 Veal Olivesp. 41 Thin White Saucep. 41 White Saucep. 41 Custard Soufflép. 41 Cheese Bread Wafersp. 41 Oatmeal Snapsp. 41 Foamy Saucep. 41 French Hollandaise Saucep. 41 Creamed Sweetbreadsp. 42 Salmon Loaf with Frozen Horseradish Saucep. 42 Frozen Horseradish Saucep. 42 German Fried Potatoesp. 42 Emergency Soupp. 42 Salmon Timbalesp. 43 Creamed Peasp. 43 German Sandwiches with Wine Saucep. 43 Sautéed Stale Bread with Wine Saucep. 43 Cream of Pea Soupp. 43 Swedish Meat Ballsp. 43 Tomato Saucep. 43 Curried Potatoesp. 44 Sautéed Bananasp. 44 Bean Saladp. 44 Neapolitan Baskets with Hot Chocolate Saucep. 44 Hot Chocolate Saucep. 44 Roast Saddle of Venisonp. 45 Horseradish Hollandaise Saucep. 45 Cherry Mint Sorbetp. 45 Nut Bread Sandwichesp. 46 Rice Pudding with Compote of Orangesp. 46 Galettesp. 46 Oyster Corksp. 47 Velouté Saucep. 47 Fillet of Beef à la Jardinièrep. 47