German Fried Potatoes

Ingredients

• Cut cold boiled potatoes
• sprinkle with salt

Method

1. 1

   Cut cold boiled potatoes in slices, strips or cubes.

2. 2

   Fry in deep fat, drain on brown paper, and sprinkle with salt.

Nutrition per serving

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 42. The excerpt below is the record exactly as published.

GERMAN FRIED POTATOES. CREAMED Pras. DresDEN SANDWICHES. Wine Sauce. Caré Nor. 164 What to Have for Dinner. EMERGENCY SOUP. 3 cups boiling water # teaspoon salt 24 teaspoons beef extract Few grains pepper 1} tablespoons flour Few grains cayenne 3 tablespoons milk # cup cream Dissolve beef extract in boiling water. Add milk, gradually, to flour to make a smooth, thin paste. Add to first mixture, stirring constantly until boiling point is reached; then add seasonings and cream. SALMON TIMBALES. 4 cup soft bread crumbs Few grains cayenne 1 cup milk 14 cups flaked canned 4 teaspoon salt — salmon Whites 5 eggs Remove salmon from can, rinse thoroughly with hot water and separate in small flakes. Soak bread crumbs in milk fifteen minutes, then cook over hot water and stir to form a smooth paste. Add salt, cayenne and salmon. Cut and fold in whites of eggs, beaten until stiff. Turn into slightly buttered mould set in pan of hot water, cover with buttered paper, and bake until firm ; the time required being about fifty minutes. Serve with French Hollandaise Sauce. FRENCH HOLLANDAISE SAUCE. 4 cup butter 4 teaspoon salt Yolks 4 eggs Few grains cayenne $ cup boiling water 4 tablespoon lemon juice Work butter until creamy and add egg yolks one at a time, lemon juice, salt and cayenne. Put in small sauce pan and place in larger sauce pan of hot water. Dinners for Occasions. 165 Stir constantly until mixture thickens. Add water and beat until of a smooth consistency. CREAMED PEAS, Drain one can peas and rinse thoroughly with cold water. Add one cup white sauce and one-half teaspoon sugar. Bring to boiling point, and let stand in a warm place until serving time. GERMAN FRIED POTATOES. Cut cold boiled potatoes in slices, strips or cubes. Fry in deep fat, drain on brown paper, and sprinkle with salt

Cook this with the app: pantry check, scaling, and the assistant.