Recipes from What to Have for Dinner

Records 151 to 200 of 418, in reading order. Each links to a modern interpretation.

Cranberry Punchp. 28 Thanksgiving Puddingp. 28 Hard Saucep. 29 Sponge Cakep. 29 Dinner Rollsp. 29 Fish Moussep. 30 Shrimp Saucep. 30 Roast Goose with Chestnut Stuffingp. 30 Stuffed Apples en Surprisep. 30 Christmas Plum Puddingp. 31 Foamy Brandy Saucep. 31 Salted Almondsp. 31 Fillets of Sole, Mushroom Saucep. 32 Roast Goose, Giblet Gravyp. 32 Clam and Corn Soupp. 32 Frozen Applesp. 32 Chiffonade Saladp. 33 English Plum Puddingp. 33 Almond Cakesp. 33 Sherry Saucep. 33 Coffee Ice Creamp. 33 Salted Pecansp. 33 Danish Custardp. 34 Clam and Corn Soupp. 34 Bread Ringsp. 34 Egg and Pimento Timbalesp. 34 Egg Custardp. 34 Bread Saucep. 34 Tartlets of Eggs with Curryp. 34 Fish Stuffingp. 34 Tomato Bisque Soupp. 34 Baked Stuffed Haddockp. 34 Boiled Brussels Sproutsp. 34 Apple and Chestnut Salad in Apple Cupsp. 34 Smoked Salmon and Anchovy Canapésp. 35 Buttered Croutonsp. 35 Boiled Codp. 35 Venetian Saucep. 36 Hot Potato Saladp. 36 Hot Potato Salad Dressingp. 36 Creamed Cauliflowerp. 36 Cauliflower au Gratinp. 36 Cheese Soufflep. 36 Chocolate Bavarian Creamp. 36 Potage d'Avignonp. 36 Frozen Egg Nog in Egg Cupsp. 37 Bread Sticksp. 37 Broiled Troutp. 37 Bouchees of Lambs’ Sweetbreadsp. 37 Roast Spring Lambp. 37