Cheese Bread Wafers
From What to Have for Dinner, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 41. The excerpt below is the record exactly as published.
CHEESE BREAD WAFERS. Cut stale bread in one-fourth inch slices; remove crusts, and cut each slice in three finger-shaped pieces. Toast on both sides, arrange in dripping pan, sprinkle with grated cheese
Cook this with the app: pantry check, scaling, and the assistant.