Velouté Sauce

Ingredients

• 24 tablespoons butter
• 14 cups white stock
• 3 tablespoons flour
• 4 teaspoon salt
• Few grains pepper

Method

1. 1

   Melt butter, add flour mixed with seasonings, and stir until thoroughly blended.

2. 2

   Pour on, gradually, the white stock, adding about one-third at a time, stirring until well mixed, then beating until smooth and glossy.

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 47. The excerpt below is the record exactly as published.

Velouté Sauce. VELOUT# SAUCE. 24 tablespoons butter 14 cups white stock 3 tablespoons flour 4 teaspoon salt Few grains pepper

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