Thin White Sauce
From What to Have for Dinner, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 41. The excerpt below is the record exactly as published.
thin white sauce and let simmer until tender. Remove to finger-shaped pieces of toast, and strain over Thin White Sauce. ; THIN WHITE SAUCE. 3 tablespoons butter 14 cups scalded milk 2 tablespoons flour 4 teaspoon salt Few grains pepper
Cook this with the app: pantry check, scaling, and the assistant.