Frozen Horseradish Sauce

Ingredients

• 1 tablespoon butter
• ½ cup heavy cream
• 1 tablespoon flour
• ½ cup milk
• ¼ cup chicken stock
• 2 tablespoons vinegar
• ¼ cup grated horseradish root

Method

1. 1

   Melt butter, add flour, and pour on, gradually, while stirring constantly, milk and chicken stock.

2. 2

   Cool, freeze and add cream beaten until stiff, salt, pepper, vinegar, and grated horseradish root.

3. 3

   Continue freezing until of the consistency of a mush.

Nutrition per serving

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 42. The excerpt below is the record exactly as published.

FROZEN HORSERADISH SAUCE. 1 can salmon. 14 tablespoons melted 4 tablespoonful salt. butter 1 tablespoon flour. # cup milk 1 teaspoon mustard. 3 tablespoons vinegar Few grains cayenne # tablespoon granulated gela- 1 egg. tine 2 tablespoons cold water Remove salmon from can, rinse thoroughly with hot water and separate in flakes. Mix salt, flour, mustard © and cayenne; add egg, slightly beaten, butter, milk and vinegar. Cook over hot water until mixture thick- ens, stirring constantly at first and afterwards occasion- ally; then add gelatine soaked in cold water. Strain mixture and add to fish. Turn into a mould, chill and remove from mould. Arrange on lettuce leaves and serve with Frozen Horseradish Sauce. a o ls a Dinners for Occasions. 161 FROZEN HORSERADISH SAUCE. 1 tablespoon butter # cup heavy cream 1 tablespoon flour 4 teaspoon salt 4 cup milk Few grains pepper 4 cup chicken stock 2 tablespoons vinegar 4 cup grated horseradish root

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