Recipes from What to Have for Dinner

Records 251 to 300 of 418, in reading order. Each links to a modern interpretation.

Potato Ballsp. 47 French Peasp. 47 Glazed Carrotsp. 47 Brown Walnut Saucep. 47 Roasted Wild Ducksp. 48 Orange Saucep. 48 Romaine Saladp. 48 French Dressingp. 48 Moulded Cheese with Bar-le-Duc Strawberriesp. 48 Pastry Nut Sticksp. 48 Strawberry Ice Cream with Brandied Pearsp. 48 Wine Dressingp. 49 Lobster Bisquep. 49 Halibut a la Menterep. 49 Tournedos of Beefp. 49 Espagnol Saucep. 49 Stuffing for Mushroom Capsp. 49 Broiled Chickenp. 49 Vienna Saucep. 49 Duchess Potatoesp. 49 Boiled Asparagusp. 49 Paté de Foie Gras in Aspicp. 50 Colorado Saladp. 50 French Dressingp. 50 Caramel Nut Ice Creamp. 50 Shrewsbury Biscuitp. 50 Lobster in Casesp. 50 Cheese Croquettesp. 50 Sweetbreads a la Huntingtonp. 51 Roast Duckp. 51 Duck Gravyp. 51 Stuffed Applesp. 51 Fried Hominyp. 51 Chicory Saladp. 51 Macaroon Ice Creamp. 52 Sponge Dropsp. 52 Mock Turtle Soupp. 52 Royal Custardp. 52 Fried Oystersp. 52 Southern Cole Slawp. 52 Celery Saladp. 52 Moulded Sweetbreadsp. 52 Moulded Sweetbreadsp. 52 Truffle Saucep. 52 Sauted Fillets of Beef with Raisin Saucep. 53 Parisian Potatoesp. 53 Peas a la Francaisep. 53 Fruit and Nut Saladp. 53 Mushrooms Under Glassp. 53 Cream Mayonnaise Dressingp. 53