Tomato Sauce

Ingredients

• 2 tablespoons butter
• 8 peppercorns
• 1 slice onion
• 4 teaspoon salt
• 1 clove
• 3 tablespoons flour
• 1} cups stewed and strained tomatoes

Method

1. 1

   Cook butter with seasonings until slightly browned, add flour, and when well browned, gradually pour in tomatoes while stirring constantly.

2. 2

   Bring to boiling point, strain, and reheat.

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 43. The excerpt below is the record exactly as published.

Tomato Sauce. TOMATO SAUCE. 2 tablespoons butter 8 peppercorns 1 slice onion 4 teaspoon salt 1 clove 3 tablespoons flour 1} cups stewed and strained tomatoes

Cook this with the app: pantry check, scaling, and the assistant.