Neapolitan Baskets with Hot Chocolate Sauce

Name: Neapolitan Baskets with Hot Chocolate Sauce
Ingredients: Yolks 2 eggs; 4 cup sugar; # teaspoon baking powder; 14 tablespoons cold water; 8 tablespoon cornstarch; Whites 2 eggs; 4 teaspoon vanilla

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

769Calories

25 gProtein

119 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories769 kcal

Protein25 g

Carbohydrates119 g

Fiber0.7 g

Sugars51 g

Total Fat19 g

Saturated Fat6.3 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol744 mg

Sodium527 mg

Potassium286 mg

Calcium246 mg

Iron4.1 mg

Magnesium28 mg

Phosphorus454 mg

Zinc2.6 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B60.3 mg

Vitamin B121.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)0.2 mg

Folate94 mcg

Choline588 mg

Caffeine0 mg

Water183 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 44. The excerpt below is the record exactly as published.

es. NEAPOLITAN BASKETS, HOT CHOCOLATE SAUCE. Yolks 2 eggs Flour 4 cup sugar # teaspoon baking powder 14 tablespoons cold water Few grains salt 8 tablespoon cornstarch Whites 2 eggs 4 teaspoon vanilla

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