Orange Ice Cream with Crushed Strawberries

Name: Orange Ice Cream with Crushed Strawberries
Ingredients: 4 pint heavy cream; 1 dozen oranges; 4 pint milk; 1 box strawberries

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2921Calories

46 gProtein

297 gCarbs

185 gFat

Full nutrition (34 nutrients)

Calories2921 kcal

Protein46 g

Carbohydrates297 g

Fiber52 g

Sugars226 g

Total Fat185 g

Saturated Fat105 g

Monounsaturated Fat38 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol541 mg

Sodium282 mg

Potassium5124 mg

Calcium1753 mg

Iron2.2 mg

Magnesium304 mg

Phosphorus1066 mg

Zinc4.6 mg

Copper1 mg

Manganese0.6 mg

Vitamin D4.7 mcg

Vitamin C1160 mg

Vitamin A394 mcg

Vitamin E4.1 mg

Vitamin K11 mcg

Vitamin B61.7 mg

Vitamin B122.6 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)1.5 mg

Niacin (B3)6.9 mg

Folate648 mcg

Choline268 mg

Caffeine0 mg

Water2593 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 38. The excerpt below is the record exactly as published.

RANGE ICE CREAM, WITH CRUSHED STRAWBERRIES. 4 pint heavy cream. 1 dozen oranges 4 pint milk : Sugar 1 box strawberries

Cook this with the app: pantry check, scaling, and the assistant.