Cherry Mint Sorbet

Name: Cherry Mint Sorbet
Ingredients: 2 cups boiling water; # cup grape fruit juice; 4 cup mint leaves; 4 cup lemon juice; 1 cup sugar; Few grains salt

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1238Calories

9 gProtein

304 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories1238 kcal

Protein8.9 g

Carbohydrates304 g

Fiber5.9 g

Sugars222 g

Total Fat3.8 g

Saturated Fat0.4 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol0 mg

Sodium1083 mg

Potassium384 mg

Calcium362 mg

Iron33 mg

Magnesium60 mg

Phosphorus103 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C108 mg

Vitamin A56 mcg

Vitamin E0.4 mg

Vitamin K88 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.7 mg

Niacin (B3)8.2 mg

Folate168 mcg

Choline21 mg

Caffeine0 mg

Water621 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 45. The excerpt below is the record exactly as published.

CHERRY MINT SORBET. 2 cups boiling water # cup grape fruit juice 4 cup mint leaves 4 cup lemon juice 1 cup sugar Few grains salt

Cook this with the app: pantry check, scaling, and the assistant.