Salmon Loaf with Frozen Horseradish Sauce

Name: Salmon Loaf with Frozen Horseradish Sauce
Ingredients: 1 can salmon; 4 tablespoonful salt. butter; 1 tablespoon flour; # cup milk; 1 teaspoon mustard; 3 tablespoons vinegar; Few grains cayenne; 1 egg; 2 tablespoons cold water; # tablespoon granulated gelatine

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

526Calories

12 gProtein

12 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories526 kcal

Protein12 g

Carbohydrates12 g

Fiber0.2 g

Sugars6 g

Total Fat48 g

Saturated Fat29 g

Monounsaturated Fat14 g

Polyunsaturated Fat1.8 g

Omega-30.2 g

Cholesterol130 mg

Sodium130 mg

Potassium217 mg

Calcium176 mg

Iron0.6 mg

Magnesium23 mg

Phosphorus155 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A407 mcg

Vitamin E1.3 mg

Vitamin K3.8 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.7 mg

Folate17 mcg

Choline35 mg

Caffeine0 mg

Water194 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 42. The excerpt below is the record exactly as published.

SALMON LOAF WITH FROZEN HORSERADISH SAUCE. 1 can salmon. 14 tablespoons melted 4 tablespoonful salt. butter 1 tablespoon flour. # cup milk 1 teaspoon mustard. 3 tablespoons vinegar Few grains cayenne # tablespoon granulated gela- 1 egg. tine 2 tablespoons cold water

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