Sweet Potato Croquettes

Name: Sweet Potato Croquettes
Ingredients: 2 cups hot, riced, sweet potatoes; 3 tablespoons butter; Yolk 1 egg; 2 tablespoons Sherry wine; 4 tablespoon salt; Few grains cayenne

From What to Have for Dinner, 1905

If potatoes are dry, more wine will be required.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 39. The excerpt below is the record exactly as published.

SWEET POTATO CROQUETTES. 2 cups hot, riced, sweet 4 tablespoon salt potatoes Few grains cayenne 3 tablespoons butter Yolk 1 egg 2 tablespoons Sherry wine

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