Galettes
From What to Have for Dinner, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 46. The excerpt below is the record exactly as published.
GALETTES. Roll puff paste as thin as possible. Cut in strips three and one-half inches long and one and one-half inches wide, and brush over with beaten white of egg. Sprinkle with cinnamon and granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.