Curried Potatoes

Ingredients

• Cook one-fourth ‘cup butter
• one small onion
• three cups cold boiled potato cubes
• one-half tablespoon curry powder
• three-fourths teaspoon salt
• few grains pepper
• few drops lemon juice
• one-half cup chicken stock

Method

1. 1

   Cook butter with onion until yellow.

2. 2

   Add potato cubes and cook until absorbed.

3. 3

   Then add curry powder, salt, pepper, lemon juice, and chicken stock.

4. 4

   Cook until potatoes have absorbed stock.

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 44. The excerpt below is the record exactly as published.

CURRIED POTATOES. Cook one-fourth ‘cup butter with one small onion, finely chopped, until yellow. Add three cups cold boiled potato cubes and cook until potatoes have absorbed but- ter; then add one-half tablespoon curry powder, three- fourths teaspoon salt, few grains pepper, few drops lemon juice and one-half cup chicken stock

Cook this with the app: pantry check, scaling, and the assistant.