Recipes from Vegetarian Cook Book
Records 201 to 250 of 492, in reading order. Each links to a modern interpretation.
Browned Cauliflowerp. 34Boiled Onionsp. 34Baked Onions No. 1p. 34Baked Onions No. 2p. 34Stuffed Onionsp. 35Onions au Gratinp. 35Mashed Winter Squash (Hubbard)p. 35Baked Winter Squash (Hubbard)p. 35Cream Summer Squashp. 35Young Beetsp. 35Beet and Potato Hashp. 35Baked Beetsp. 36Stewed Young Beetsp. 36Creamed Chestnutsp. 36Stewed Garbanzosp. 36Olive Saucep. 36Brown Regency Saucep. 36Hollandaise Saucep. 36Mint Saucep. 37Tomato Saucep. 37Cream Tomato Saucep. 38Tomato Gravyp. 38Vegetarian Chicken Saladp. 39Vegetarian Salmon Saladp. 39Russian Saladp. 39Nut Cero Saladp. 39Gelatine Saladp. 39Stuffed Tomatoesp. 40Tomato Gelatinep. 40Tomato Gelatinep. 40Nut Cheesep. 40Lemon Beetsp. 40Cabbage Saladp. 40Celery and Cabbage Saladp. 40Asparagus and Protose Saladp. 40Potato Saladp. 41English Saladp. 41Egg Saladp. 41Stuffed Eggsp. 41Pea and Onion Saladp. 42Green Pea and Celery Saladp. 42Nut and Pea Saladp. 42Mayonnaise Dressingp. 42Macaroni and Green Pea Saladp. 42Waldorf Saladp. 42Nut and Fruit Saladp. 42Fruit Saladp. 42Brazilian Saladp. 42Fancy Fruit Salad No. 1p. 43Fancy Fruit Salad No. 2p. 43