Vegetarian Chicken Salad

Name: Vegetarian Chicken Salad
Yield: 4 servings
Ingredients: Protose, chopped, 1/2 pound.; Celery, chopped, 2-3 cup.; Onion, grated, 1 small teaspoon.; Nuttolene, chopped, 1/4 pound.; Lemons, juice of 2.; Salt.; Mayonnaise, 2 tablespoons.

From Vegetarian Cook Book, 1904

Serves 4

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 39. The excerpt below is the record exactly as published.

VEGETARIAN CHICKEN SALAD Protose, chopped, % pound. Celery, chopped, 2-3 cup. Onion, grated, 1 small teaspoon. Nuttolene, chopped, ^^ pound. Lemons, juice of 2. Salt. Mayonnaise, 2 tablespoons.

Cook this with the app: pantry check, scaling, and the assistant.