vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free

Cream Tomato Sauce

Name: Cream Tomato Sauce
Yield: 3 servings
Ingredients: Cream, 2 cups.; Tomatoes, strained, 2 cups.; Salt.; Flour.

From Vegetarian Cook Book, 1904

Serves 3

If using skimmed milk, add butter after beating together.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

620Calories

6 gProtein

22 gCarbs

56 gFat

Full nutrition (27 nutrients)

Calories620 kcal

Protein6.2 g

Carbohydrates22 g

Fiber2.6 g

Sugars5.6 g

Total Fat56 g

Saturated Fat32 g

Monounsaturated Fat11 g

Cholesterol161 mg

Sodium690 mg

Potassium724 mg

Calcium124 mg

Iron2.2 mg

Magnesium41 mg

Phosphorus144 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin C15 mg

Vitamin K3.7 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.7 mg

Folate13 mcg

Water234 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 38. The excerpt below is the record exactly as published.

CREAM TOMATO SAUCE Cream, 2 cups. Tomatoes, strained, 2 cups. Salt. Flour.

Cook this with the app: pantry check, scaling, and the assistant.