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Brown Regency Sauce

Name: Brown Regency Sauce
Yield: 8 servings
Ingredients: Nut butter, % cup.; Sage, 1 tablespoon.; Flour, browned, 3 heaping tablespoons.; Salt.; Onion, minced, 2 tablespoons.; Water, 1% quarts.

From Vegetarian Cook Book, 1904

Serves 8

For vegetables and roasts.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 36. The excerpt below is the record exactly as published.

BROWN REGENCY SAUCE (For vegetables and roasts) Nut butter, % cup. Sage, 1 tablespoon. Flour, browned, 3 heaping tablespoons. Salt. Onion, minced, 2 tablespoons. Water, 1% quarts.

Cook this with the app: pantry check, scaling, and the assistant.