Onions au Gratin

Ingredients

• Peel, wash, and slice the desired amount of onions
• sprinkle a little salt
• a few bread crumbs
• Cover this with good cream sauce

Method

1. 1

   Parboil the onions in salted water, drain, and place a layer in a granite pan.

2. 2

   On these sprinkle a little salt and a few bread crumbs.

3. 3

   Cover this with good cream sauce, and repeat with other layers of onions, bread crumbs, and salt, until the onions are all used.

4. 4

   Finish with a layer of cream gravy and bread crumbs.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 35. The excerpt below is the record exactly as published.

ONIONS AU GRATIN Peel, wash, and slice the desired amount of onions. Parboil in salted water, drain, and place a layer in a granite pan. On these sprinkle a little salt and a few bread crumbs. Cover this with good cream sauce

Cook this with the app: pantry check, scaling, and the assistant.