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Tomato Gelatine

Name: Tomato Gelatine
Yield: 4 servings
Ingredients: Gelatine, 1/4 package.; Tomatoes, strained, 1 pint.; Onion, 1 slice.; Celery hearts, minced, 1/2 cup.; Water, 1 cup.; Salt.

From Vegetarian Cook Book, 1904

Serves 4

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

66Calories

4 gProtein

12 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories66 kcal

Protein3.6 g

Carbohydrates12 g

Fiber2.6 g

Sugars5.8 g

Total Fat0.5 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium527 mg

Potassium551 mg

Calcium45 mg

Iron1.4 mg

Magnesium30 mg

Phosphorus52 mg

Zinc0.3 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C14 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate7.7 mcg

Choline3 mg

Caffeine0 mg

Water226 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 40. The excerpt below is the record exactly as published.

TOMATO GELATINE ^ Gelatine, i/4 package. Tomatoes, strained, 1 pint. Onion, 1 slice. Celery hearts, minced, y^ cup. Water, 1 cup. Salt.

Cook this with the app: pantry check, scaling, and the assistant.