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Baked Onions No. 1
From Vegetarian Cook Book, 1904
Serves 4
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 34. The excerpt below is the record exactly as published.
BAKED ONIONS NO. 1 Peel and wash onions of medium size. In each make three diametrical incisions about half way down in the blow end, leaving enough of the stem end on to hold the onion intact while cooking. Fill a baking pan with these, sprinkle with salt, place on each a small piece of butter, add hot water
Cook this with the app: pantry check, scaling, and the assistant.