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Lemon Beets
From Vegetarian Cook Book, 1904
Serves 4
The beets should be stirred occasionally, so that the ones on top will receive an equal amount of lemon juice.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 40. The excerpt below is the record exactly as published.
LEMON BEETS Steam or boil beets until tender; drop in cold water, remove skins, slice thin, and add lemon juice slightly di- luted with water. Allow to stand long enough that the beets will become well seasoned. Salt the lemon juice
Cook this with the app: pantry check, scaling, and the assistant.