Recipes from Use and preparation of food

Records 1 to 50 of 204, in reading order. Each links to a modern interpretation.

Cream Toastp. 7 Cream of Corn Soupp. 9 Cream of Celery Soupp. 9 Chocolate Cornstarch Puddingp. 9 Creamed Dried Beefp. 9 Creamed Codfishp. 9 Hominy Meat Cakesp. 13 Rice and Salmon Croquettesp. 13 Scalloped Barley with Tomatoesp. 13 Hominy Puddingp. 13 Baked Macaroni and Cheesep. 14 Macaroni and Tomatoesp. 14 Apple Tapioca Puddingp. 14 Buttered Crumbsp. 14 Cocoap. 16 Stuffed Pearsp. 19 Baked Peachesp. 20 Bananas with Sausagep. 20 Shortcakep. 20 Apple Snowp. 20 Fruit Moldp. 20 Prune Whipp. 21 Apricot Soufflép. 21 Peach Pastep. 21 Parisian Sweetsp. 22 Baked Potatoesp. 23 Potatoes on the Half Shellp. 23 Sweet Potato and Nut Cakesp. 23 Potatoes with Cheese and Green Pepperp. 23 Potato Hashp. 23 Casserole Sweet Potatoes and Applesp. 24 Candied Sweet Potatoesp. 24 Potato and Bean Cakesp. 24 Escalloped Potatoesp. 24 Baked Beetsp. 26 Baked Beetsp. 26 Creamed Cabbagep. 26 Asparagusp. 26 Vegetable Soupsp. 27 Vegetable Chowderp. 27 Spinach Loafp. 28 Vegetable Soufflép. 28 Boston Baked Beansp. 30 Baked Soy Beansp. 30 Mock Sausagep. 30 Soy Bean Saladp. 30 Split Pea Loafp. 30 Split Pea Loafp. 30 Baked Soy Beansp. 30 Boy Bean Soup Ip. 30