Scalloped Barley with Tomatoes

Name: Scalloped Barley with Tomatoes
Ingredients: Cooked barley, 2 cups; Chopped onions, 2 tablespoons; Cooked tomatoes, 1 cup; Butter substitute, 2 tablespoons; Flour, 2 tablespoons; Salt; Pepper

From Use and preparation of food, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

732Calories

11 gProtein

112 gCarbs

29 gFat

Full nutrition (33 nutrients)

Calories732 kcal

Protein11 g

Carbohydrates112 g

Fiber14 g

Sugars7.7 g

Total Fat29 g

Saturated Fat24 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat1 g

Cholesterol0 mg

Sodium107 mg

Potassium867 mg

Calcium69 mg

Iron6.9 mg

Magnesium97 mg

Phosphorus259 mg

Zinc3.1 mg

Copper0.5 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C55 mg

Vitamin A58 mcg

Vitamin E2.4 mg

Vitamin K16 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)8.8 mg

Folate110 mcg

Choline60 mg

Caffeine0 mg

Water470 g

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 13. The excerpt below is the record exactly as published.

SCALLOPED BAELEY WITH TOMATOES. Cooked barley, 2 cups. Chopped onions, 2 tablespoons. Cooked tomatoes, 1 cup. Butter substitute, 2 tablespoons. Salt. Flour, 2 tablespoons. Pepper

Cook this with the app: pantry check, scaling, and the assistant.