Creamed Dried Beef

Name: Creamed Dried Beef
Ingredients: Dried beef, sliced 1 pound; Medium white sauce, 1 cup

From Use and preparation of food, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

881Calories

151 gProtein

34 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories881 kcal

Protein151 g

Carbohydrates34 g

Fiber0.3 g

Sugars26 g

Total Fat15 g

Saturated Fat8.5 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol379 mg

Sodium13134 mg

Potassium1501 mg

Calcium377 mg

Iron12 mg

Magnesium117 mg

Phosphorus1107 mg

Zinc24 mg

Copper0.4 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A219 mcg

Vitamin E1.9 mg

Vitamin K6.4 mcg

Vitamin B61.8 mg

Vitamin B128.6 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.3 mg

Niacin (B3)24 mg

Folate71 mcg

Choline0 mg

Caffeine0 mg

Water463 g

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 9. The excerpt below is the record exactly as published.

CREAMED DRIED BEEF. Dried beef, sliced i pound. Medium white sauce, 1 cup

Cook this with the app: pantry check, scaling, and the assistant.