Asparagus
From Use and preparation of food, 1919
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 26. The excerpt below is the record exactly as published.
ASPARAGUS. Wasli asparagus. Tie in small bunches and stand on end in a deep pan, leaving the tips up. Add a small amount of water. Cover and cook until tlie USE AND PREPAKATION OF EOOD. 45 stems are tender. The tips will be cooked by the steam, but will not be over- cooked, as is the case when cooked in water. Season with butter or substitute
Cook this with the app: pantry check, scaling, and the assistant.