Americandinner

Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Cuisine: American
Ingredients: INIilk, 1 flip; Cooked macaroni, 2 cups; Fat, 1 tablespoon; Grated cheese, i cup; Flour, 1 tablespoon; Salt, 1 teaspoon

From Use and preparation of food, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2003Calories

91 gProtein

298 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories2003 kcal

Protein91 g

Carbohydrates298 g

Fiber11 g

Sugars21 g

Total Fat47 g

Saturated Fat24 g

Monounsaturated Fat10 g

Polyunsaturated Fat3.7 g

Omega-30.2 g

Cholesterol135 mg

Sodium4575 mg

Potassium1392 mg

Calcium1452 mg

Iron5.6 mg

Magnesium262 mg

Phosphorus1696 mg

Zinc11 mg

Copper1.1 mg

Manganese3.4 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A355 mcg

Vitamin E1.1 mg

Vitamin K2.4 mcg

Vitamin B60.8 mg

Vitamin B123 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1 mg

Niacin (B3)6.9 mg

Folate84 mcg

Choline61 mg

Caffeine0 mg

Water278 g

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 14. The excerpt below is the record exactly as published.

INIilk, 1 flip. Cooked macaroni, 2 cui)3. Fat, 1 tablespoon. Grated cheese, i cup. Flour, 1 tablespoon. Salt, 1 teaspoon

Cook this with the app: pantry check, scaling, and the assistant.