Hominy Pudding

Name: Hominy Pudding
Ingredients: Cooked hominy grits, 1 cup; Coconut, i cup; Milk, 1 cup; Vanilla, 1 tablespoon; Sugar, ^ cup; Salt; ] egg

From Use and preparation of food, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1030Calories

18 gProtein

130 gCarbs

49 gFat

Full nutrition (34 nutrients)

Calories1030 kcal

Protein18 g

Carbohydrates130 g

Fiber9.8 g

Sugars121 g

Total Fat49 g

Saturated Fat38 g

Monounsaturated Fat5.1 g

Polyunsaturated Fat1.6 g

Omega-30 g

Cholesterol215 mg

Sodium188 mg

Potassium844 mg

Calcium345 mg

Iron3.6 mg

Magnesium72 mg

Phosphorus469 mg

Zinc2.9 mg

Copper0.5 mg

Manganese1.7 mg

Vitamin D3.3 mcg

Vitamin C3.6 mg

Vitamin A158 mcg

Vitamin E0.9 mg

Vitamin K0.4 mcg

Vitamin B60.3 mg

Vitamin B121.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.9 mg

Folate52 mcg

Choline204 mg

Caffeine0 mg

Water311 g

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 13. The excerpt below is the record exactly as published.

HOMINY PUDDING. Cooked hominy grits, 1 cup. Coconut, i cup. Milk, 1 cup. Vanilla, i tablespoon. Sugar, ^ cup. Salt. ] egg

Cook this with the app: pantry check, scaling, and the assistant.