Split Pea Loaf

Name: Split Pea Loaf
Ingredients: Cooked peas, 2 cups; Paprika, f teaspoon; Pimento, i cup ; cut into small pieces; Bread crumbs, If cups; Salt, 1 teaspoon; Canned tomatoes, i cup

From Use and preparation of food, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

869Calories

36 gProtein

157 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories869 kcal

Protein36 g

Carbohydrates157 g

Fiber22 g

Sugars33 g

Total Fat11 g

Saturated Fat2.2 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat3.9 g

Omega-30 g

Cholesterol0 mg

Sodium4583 mg

Potassium1959 mg

Calcium479 mg

Iron21 mg

Magnesium198 mg

Phosphorus529 mg

Zinc4.2 mg

Copper0.9 mg

Manganese2.4 mg

Vitamin D0 mcg

Vitamin C253 mg

Vitamin A322 mcg

Vitamin E2.4 mg

Vitamin K100 mcg

Vitamin B60.9 mg

Vitamin B120.6 mcg

Thiamin (B1)2 mg

Riboflavin (B2)1 mg

Niacin (B3)13 mg

Folate272 mcg

Choline86 mg

Caffeine0 mg

Water565 g

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 30. The excerpt below is the record exactly as published.

SPLIT PEA LOAF. Cooked peas, 2 cups. Paprika, f teaspoon. Pimento, i cup ; cut into small pieces. Bread crumbs, If cups. Salt, 1 teaspoon. Canned tomatoes, i cup

Cook this with the app: pantry check, scaling, and the assistant.