Potato and Bean Cakes

Name: Potato and Bean Cakes
Ingredients: boiled mashed potatoes; small can pimentoes; cooked mashed lima beans; bread crumbs; salt; pepper

From Use and preparation of food, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

912Calories

34 gProtein

153 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories912 kcal

Protein34 g

Carbohydrates153 g

Fiber24 g

Sugars11 g

Total Fat18 g

Saturated Fat7.5 g

Monounsaturated Fat4.2 g

Polyunsaturated Fat4.2 g

Omega-30.2 g

Cholesterol30 mg

Sodium1475 mg

Potassium1579 mg

Calcium354 mg

Iron9.4 mg

Magnesium163 mg

Phosphorus567 mg

Zinc3.9 mg

Copper0.7 mg

Manganese2 mg

Vitamin D0.2 mcg

Vitamin C1.6 mg

Vitamin A121 mcg

Vitamin E2.3 mg

Vitamin K19 mcg

Vitamin B60.8 mg

Vitamin B120.9 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)0.7 mg

Niacin (B3)10 mg

Folate421 mcg

Choline112 mg

Caffeine0 mg

Water293 g

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 24. The excerpt below is the record exactly as published.

POTATO AND BEAN CAKES. Boiled mashed potatoes, 1 cup. 1 small can pimentoes. Cooked mashed lima beans, 1 cup. Bread crumbs, i cup. Mix, season with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.