Split Pea Loaf

Name: Split Pea Loaf
Ingredients: Cooked peas, 2 cups.; Paprika, ½ teaspoon.; Pimento, 1 cup; cut into small pieces.; Bread crumbs, 1½ cups.; Salt, 1 teaspoon.; Canned tomatoes, 1 cup.

From Use and preparation of food, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

891Calories

37 gProtein

162 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories891 kcal

Protein37 g

Carbohydrates162 g

Fiber24 g

Sugars36 g

Total Fat11 g

Saturated Fat2.2 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat4.1 g

Omega-30 g

Cholesterol0 mg

Sodium4596 mg

Potassium2111 mg

Calcium485 mg

Iron22 mg

Magnesium204 mg

Phosphorus546 mg

Zinc4.4 mg

Copper1 mg

Manganese2.5 mg

Vitamin D0 mcg

Vitamin C335 mg

Vitamin A450 mcg

Vitamin E3 mg

Vitamin K108 mcg

Vitamin B61.1 mg

Vitamin B120.6 mcg

Thiamin (B1)2 mg

Riboflavin (B2)1 mg

Niacin (B3)14 mg

Folate278 mcg

Choline92 mg

Caffeine0 mg

Water655 g

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 30. The excerpt below is the record exactly as published.

SPLIT PEA LOAF. Cooked peas, 2 cups. Paprika, f teaspoon. Pimento, i cup ; cut into small pieces. Bread crumbs, If cups. Salt, 1 teaspoon. Canned tomatoes, i cup.

Cook this with the app: pantry check, scaling, and the assistant.