Apple Tapioca Pudding

Name: Apple Tapioca Pudding
Ingredients: Pearl tapioca, 1 cup; Lemon juice, 2 tablespoons; Boiling water, 3 cups; 5 medium-sized apples; Sugar, i cup; Salt, 3 teaspoon

From Use and preparation of food, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1895Calories

14 gProtein

466 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories1895 kcal

Protein14 g

Carbohydrates466 g

Fiber21 g

Sugars198 g

Total Fat5.1 g

Saturated Fat0.7 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat1.7 g

Omega-30 g

Cholesterol0 mg

Sodium8613 mg

Potassium1054 mg

Calcium537 mg

Iron51 mg

Magnesium82 mg

Phosphorus211 mg

Zinc1.3 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C48 mg

Vitamin A18 mcg

Vitamin E0.6 mg

Vitamin K5.4 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.2 mg

Niacin (B3)13 mg

Folate204 mcg

Choline52 mg

Caffeine0 mg

Water1402 g

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 14. The excerpt below is the record exactly as published.

APPLE TAPIOCA PUDDIXG. Pearl tapioca, 1 cup. Lemon juice, 2 tablespoons. Boiling water, 3 cups. 5 medium-sized apples. Sugar, i cup. Salt, 3 teaspoon

Cook this with the app: pantry check, scaling, and the assistant.