Apple Snow
From Use and preparation of food, 1919
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
85Calories
7 gProtein
14 gCarbs
0 gFat
Full nutrition (17 nutrients)
Calories85 kcal
Protein6.7 g
Carbohydrates14 g
Sugars9.7 g
Total Fat0.2 g
Sodium0.5 mg
Potassium109 mg
Calcium3.8 mg
Iron0 mg
Magnesium4 mg
Phosphorus9.2 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C44 mg
Riboflavin (B2)0.2 mg
Water139 g
As published
This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 20. The excerpt below is the record exactly as published.
APPLE SNOW, Whites of 2 eggs beaten stiff. Half cup apple sauce
Cook this with the app: pantry check, scaling, and the assistant.